Stay on top of the latest news, trends and topics of restaurant management and technology. CAKE Mix is presented by CAKE.
Due to the pandemic, restaurants found ways to stay open with online ordering and pickup when restaurants went into lockdown. But at the same time, operators had to adjust menus or scale back due to increasing supply chain issues.
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The advancement of digital technology in the restaurant industry has jumped in the last five years. However, it was a slow developing process until 2020.
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With a vast worker shortage due to the COVID-19 pandemic and an ongoing issue for employee onboarding and retention, the restaurant industry is left trying to solve a major pain point.
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It happens every year at about the same time no matter what region you’re in.
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What started as a cool little idea by John Bela in San Francisco has boomed around the United States and even among cities internationally.
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The restaurant environment is prone to spills and breakages. Just as the restaurant itself needs to be able to withstand this daily wear-and-tear, your POS hardware needs to be durable enough to survive everyday use.
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It was some time ago, a crafty restaurant or bar owner came up with a terrific idea on a slow early weeknight.
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The number of parking spaces available near your restaurant can influence the number of customers who enter your establishment. Some restaurant-goers, including families, are more likely to travel by car, and a lack of parking can mean losing their…
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It’s Saturday night at the bar and you, as the manager, notice the evening is not as popular as it once was.
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