Stay on top of the latest news, trends and topics of restaurant management and technology. CAKE Mix is presented by CAKE.
Many restaurants struggle with ways to increase customer traffic and profits. The right restaurant marketing strategy can increase awareness, bring in more customers, and improve the dining experience.
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The temperatures are dropping, but 2017’s dining trends are heating up! Experts agree: this year will see the rise of healthy, sustainable eating. New ingredients, techniques, and philosophies about food are coming soon to a table near you.
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The restaurant dining world is quickly evolving. As the millennial generation is growing up, so is their discretionary spending. While the US average consumer spending has declined since 2008, Millennials’ spending climbed to 5% over the US…
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Customers are just as interested in your technological innovations as they are in culinary developments. Adding restaurant technology shows guests you’re invested in their experience being easier, faster, and more accessible. Guests crave instant…
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Innovative restaurant technology has changed the way businesses operate and drive success. In many ways, this technology has impacted the way that restaurant managers conduct their day-to-day responsibilities such as taking inventory, tracking…
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2017 is right around the corner. Between hanging up Christmas decorations and planning New Year’s Eve drink specials, did you make time to tackle year-end accounting?
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The holiday season is traditionally a boon for retail stores, with owners expecting increased traffic and higher revenues tied to shopping events like Black Friday, Cyber Monday and regular holiday gift shopping. However, most restaurants don’t…
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Effective wait list management is critical for restaurant success, as it can reduce guest frustration and customer walkaways. Diners who are seated promptly will get their dinner started off on the right foot and may have a better experience at your…
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Product personalization shows guests you care about their experience. Personalization is easier than ever when you use big data to store relevant details about every guest that comes into your restaurant.
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The holidays can be a time of both celebration and stress for the restaurant industry. Though restaurant sales have been trending up since 2010 by as much as 8.1% per year, guests who decide to spend time at home during colder months can have a…
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