Stay on top of the latest news, trends and topics of restaurant management and technology. CAKE Mix is presented by CAKE.
As restaurant sales climb and dining room capacity expands, a staffing challenge is taking over. According to the National Restaurant Association, more than eight in ten operators say their staffing levels are lower than they usually would be…
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Diners are eager to be able to sit in restaurants once again. As restaurants reopen their doors since the closures of COVID-19, they face new challenges, and reservations are more crucial than ever before.
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Restaurant online ordering has steadily increased over the years, but the COVID-19 pandemic accelerated this adoption in order to keep restaurants in business. With so many restaurants now offering this, it is important to stay competitive, which…
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Direct online ordering is a vital revenue tool for restaurants in today's COVID-19 landscape. The benefits of online ordering are increased revenue, a boost in online presence, and higher customer satisfaction.
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Guest blog post: written by Joshua Graves, Restaurant365.
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Today, more consumers than ever before are using online ordering. Whether they prefer takeout or delivery, the effect is the same: off-premise dining is growing exponentially, and online ordering is changing the restaurant industry.
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Looking for new ways to boost your bottom line? Do you offer alcohol at your restaurant? What if guests could bring their own?
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Spring is officially here! After bracing one of the most challenging winters yet, spring brings excitement to people and restaurants for the return of warmer weather and outdoor dining.
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To give restaurants the tools they need to grow their business, we are always listening to customer feedback to find the best ways to improve their experience.
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