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It’s undeniable that we saw online ordering increase rapidly in the year 2020. With a 285% increase in the search for “take out,” you must maximize the way you let your guests order.
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As the weather gets cooler and outdoor dining continues, it’s time to step up your cocktail game. Plus, there’s no better time than the new year to get new fresh cocktails on your menu.
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Most restaurant owners have at least experienced one if not many inventory nightmares. You know what we’re talking about, the nights where every single one of your preferred dishes is 86’d because of a missing ingredient. The lack of proper…
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Did you know that online ordering is the fastest-growing source of restaurant sales? Digital ordering and delivery have been growing 300% faster than dine-in traffic and trends show it’s not stopping anytime soon.
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Did you know that 91% of businesses believe that a lack of data wastes revenue? It’s true and shouldn’t come as a surprise. But, recently, successful restaurants have begun to understand the power of data.
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Effective communication and its importance is nothing new to the restaurant industry. It’s evolving at an unprecedented pace and customers have increased their expectations. In fact, 76% of consumers report that they will take their business…
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With thousands of restaurants across the US, – how do you stand out in this saturated market? Well, it all comes down to your restaurant concept. Hence why carving your niche is one of the first steps in opening a restaurant.
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Ready to open the restaurant of your dreams? First, you’re going to have to create an effective restaurant business plan. This is when you take your business dreams and plan out how they will become a reality.
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Part of running a successful restaurant means prioritizing the growth of your business. As the business grows, it’s important that you have tools in place to allow sales to follow.
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