How a Restaurant Can Recover from Disaster
The restrictions for on-premise dining is starting to lighten up, do you have a plan in place for recovery? Having a plan is essential to get a business running again.
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Financial Aid for Restaurants
Did you know that the restaurant industry is on track to lose $80 billion in revenue by the end of April 2020? By now, more of us have become aware that the industry has been completely shifted as a whole due to Coronavirus.
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How to Make Social Distancing Work
In the current state of the world, the Centers of Disease Controls and Prevention (CDC) encourages us all to practice social distancing. But, what does this mean for your customers and your restaurant?
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How to Drive Customers in a Down Market
During these uncertain times, what actions is your restaurant taking to keep your customers? The restaurant industry has been deeply harmed by the 2020 COVID crisis. This is the time to focus on engaging with your community and loyal customers to…
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How to Properly Sanitize Your Restaurant
Currently, the new mandate for restaurants is takeout and delivery only. So, with fewer patrons in your restaurant why not use this time to take your cleaning actions to the next level?
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25 Emerging Restaurant Stats to Know in 2020
Did you know that 73% of guests believe that technology enhances their dining? Restaurant experiences are changing for consumers. It’s more important than ever to be aware of consumer trends.
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14 Social Media Marketing Tips for Restaurants
Handling social media marketing when running a restaurant can feel overwhelming and unproductive. There is so much to learn, and how do you even know if your efforts are working? Often times we hear restaurant owners express their concerns and…
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11 Consumer Trends That Will Shape This Decade
The restaurant industry is barreling ahead as always, and the next decade is likely to revolutionize our industry even more than the previous one did. From the Beyond Meat fast food battles to the delivery app wars, the 2020s will see even more…
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Why Food Transparency Is the #1 Thing You Should Be Thinking About
The restaurant industry is always shifting. Fast food reigns supreme for decades, and now fast casual is forcing them to reevaluate their menu strategies. Quinoa takes over the world one year, and then it’s just another grain. Sometimes trends last…
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