Stay on top of the latest news, trends and topics of restaurant management and technology. CAKE Mix is presented by CAKE.
Nothing screams summer quite like sharing drinks and appetizers outside on a patio. At the peak of the season, new food is now at its prime. Because of this, you app-solutely need to incorporate new dishes into your menu.
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Summer is here and it’s time for a drink! While outdoor dining is in full effect, your guests need a refreshing drink to cool them down.
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A restaurant’s floor plan is much more than a table map. It’s a blueprint for your success. The design and process that goes into it create a workflow and a vision. It’s often overlooked by guests the amount of work it takes to construct a…
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Are you a restauranteur wanting to upgrade your technology? If you’ve spent some time thinking about it, we’ll show you how.
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Throughout all the hardship that COVID-19 caused for restaurants, most remain optimistic. This was a real test for restaurants being in uncharted waters.
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In the midst of the COVID-19 crisis, restaurants are in a position in which they have never been before. After weeks of stay-at-home orders and takeout only, dine-in is finally back.
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We are in a time where restaurants are barely beginning to recover from the effects of COVID-19. Due to this, it’s important to know where you’re losing money in your operations.
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Did you know that nearly 50% of diners are influenced by social media? Consumers resonate with restaurants that have active engagement practices and high-quality content.
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Many restaurants across the U.S. are reopening and new social distancing rules are here. What does this look like? Once we were in a time where social distancing was only outside places of an eatery.
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The day is almost here. States across the country are beginning to lighten up their restaurant restrictions. We all need to start asking ourselves “What are we going to do once restrictions lift?”
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