Stay on top of the latest news, trends and topics of restaurant management and technology. CAKE Mix is presented by CAKE.
A restaurant’s floor plan is much more than a table map. It’s a blueprint for your success. The design and process that goes into it create a workflow and a vision. It’s often overlooked by guests the amount of work it takes to construct a…
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Did you know that upselling increases revenue by 10-30% on average? Restaurants have the opportunity to improve average order value (AOV) in every meal.
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Are you a restauranteur wanting to upgrade your technology? If you’ve spent some time thinking about it, we’ll show you how.
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Looking to buy an existing restaurant? The restaurant industry is a profitable enterprise but it will take a lot of work. The key to tackling changes in ownership is being open and transparent right off the bat. We have to remember it’s an…
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Throughout all the hardship that COVID-19 caused for restaurants, most remain optimistic. This was a real test for restaurants being in uncharted waters.
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In the midst of the COVID-19 crisis, restaurants are in a position in which they have never been before. After weeks of stay-at-home orders and takeout only, dine-in is finally back.
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Due to the recent events of COVID-19, restaurant sales were down on average by 80%. Restaurant restrictions are beginning to lift and now is the time where you need to take action.
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We are in a time where restaurants are barely beginning to recover from the effects of COVID-19. Due to this, it’s important to know where you’re losing money in your operations.
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Did you know that nearly 50% of diners are influenced by social media? Consumers resonate with restaurants that have active engagement practices and high-quality content.
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Many restaurants across the U.S. are reopening and new social distancing rules are here. What does this look like? Once we were in a time where social distancing was only outside places of an eatery.
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