Restaurant Marketing 101: How to Get Your Restaurant Noticed
What captures your customer’s attention? Is it your restaurant’s menu? Location? Or maybe it’s catchy marketing?
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Why It’s Important Your Restaurant is PCI Compliant
How does your restaurant protect its guests’ credit card information? Do your customers feel that their personal information is safe?
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25 Emerging Restaurant Stats to Know in 2020
Did you know that 73% of guests believe that technology enhances their dining? Restaurant experiences are changing for consumers. It’s more important than ever to be aware of consumer trends.
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5 Easy Ways to Attract New Customers
Looking to expand your customer base and increase your profits? The lengths restaurant owners used to have to take to bring in new customers are not the same lengths you need to take today.
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Stuck on Legacy (POS): Benefits of Switching to a Cloud-Based POS
Has your restaurant ever been in the weeds when the most inconvenient thing happens? It’s the craziest afternoon and your terminal freezes. You hit reset, but you stare in disbelief as the realization that it’s not going to fix itself sets in.…
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14 Social Media Marketing Tips for Restaurants
Handling social media marketing when running a restaurant can feel overwhelming and unproductive. There is so much to learn, and how do you even know if your efforts are working? Often times we hear restaurant owners express their concerns and…
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20 Clever Ways to Reduce Restaurant Food Costs
A half-pound of food is wasted per meal in restaurants from either customer or kitchen waste, and around 85% of unused food in American restaurants is thrown away. That is an enormous cost to both restaurant owners and society as a whole. With…
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11 Consumer Trends That Will Shape This Decade
The restaurant industry is barreling ahead as always, and the next decade is likely to revolutionize our industry even more than the previous one did. From the Beyond Meat fast food battles to the delivery app wars, the 2020s will see even more…
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How Tech-enabled Services are Revolutionizing the Restaurant Industry
The future of restaurant tech is personalizing everyone’s experience to have it their way, and that applies to both customer experiences and the systems restaurants use to serve them. These days tech-enabled services are suggesting items based on…
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29 Tips for Tackling Food Waste in Your Restaurant
Did you know that reducing food waste can give you ~$8 dollars of savings for every $1 you put in, reduce pressure on local ecosystems, help push food prices down by reducing demand, offer modern marketing opportunities, and contribute to your…
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