Stay on top of the latest news, trends and topics of restaurant management and technology. CAKE Mix is presented by CAKE.
It’s no secret technology has had an enormous impact on the restaurant industry. Yet, one thing that is often overlooked is the heart of the latest technology advancements. Point of sale (POS) systems have expanded beyond their fixed terminal with…
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Running a bar has its own unique challenges. Whether or not your bar is part of a larger restaurant, these businesses are faster-paced than food service. Their success is tied to great customer service – even more so than in a traditional eatery.…
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2017 has just started and it’s already a big year for business. Restaurant operators can expect the new presidency to usher in food legislation that will change the way dining works, all the way from farmers to diners.
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Despite widespread festivity and cheer, the holidays are not a welcome time of year for some restaurants. Many families spend time together cooking at home during cooler months instead of venturing out and spending money on a meal prepared for them.
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Switching to a restaurant point-of-sale system has many benefits, including streamlined operations and improved customer experiences. POS insights such as restaurant sales, payroll reports, labor costs, peak business hours, and frequent customers…
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In the restaurant industry reputation matters, and word-of-mouth and online reviews can make or break a business.
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Food, beverage, and labor costs can represent up to 50-75% of total restaurant expenses. Restaurant owners must also bear the brunt of decreased profits caused by food waste, overstaffing, and misinformed business decisions.
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